Saturday 24th January
6pm till 10:30pm
Non ticketed event, book a table online
Alongside our usual menu we will be offering a selection of delicious Scottish dishes and liquors. The night will be punctuated with poetry, song and music.
Home smoked beetroot cured salmon
Haggis and neaps
Whisky Mac (scotch, ginger wine)
Bonny Boulevardier (scotch, campari, punt e mes)
Blood and Sand (scotch, blood orange, cherry heering, punt e mes)
Seabuckthorn Sour (scotch, lemon, sugar, seabuckthorn)
To book a table, reserve above.
Monday 26th January
7pm till 11pm
£17 per person, include 1 glass of wine per person
A perfect remedy for the January blues. A fabulous supper to share with friends. This evening is tickets only and is centred around the fondue sets shared on the long table in the bar.
To accompany the food we will be recommending wines and liquors of the region.
Fondue Savoyade with crusty bread, boiled potatoes and cornichons
For reservations email Rory : email@example.com