Peckham Refreshment Rooms
020 8022 2852 (automated booking) info@peckhamrefreshment.com
Mon–Fri 8am – 12midnight
Sat 10am – 12midnight
Sun 10am – 5pm

Book

 

BOOKINGS FOR NYE 2017: Please email us directly: Info@peckhamrefreshment.com

We recommend to book online to make sure your table is ready when you arrive. Please note on a Friday and Saturday evening we run two sittings, bookable between 18:00 – 19:00 and from 21:00 onwards.

For spontaneous dinner decisions we always keep a couple of tables free or can seat you at the bar overlooking the kitchen.

There are three ways to make your booking:

Fastest: book online via the link below

Fast: automated booking phone line: 020 8022 2852

For large groups and specific enquiries: info@peckhamrefreshment.com

Info

K17A9634

The Peckham Refreshment Rooms are located in a 1930s Art Deco block backing onto Peckham Rye train Station.

The Refreshment Rooms is a neighbourhood restaurant, serving seasonal and regionally conscious European cuisine  alongside selected wines and cocktails.

Open day and night we share our joy of food and drink, whether it be coffee or charcuterie, a glass of wine after work or a bottle over dinner.

Find Us

map-v6Unit 3 & 4, 12 to 16 Blenheim Grove, London SE15 4QL

Peckham Rye is our nearest station with links North, East, South and West via the Overground and National Rail networks.

There is limited parking around the station, but the restrictions ease after 6.30pm.

See the map for further guidance

Mon-Thurs 8am – 11pm
Fri 8am – 11:30pm
Sat 10am – 11:30pm
Sun 10am – 5pm

020 7639 1106
info@peckhamrefreshment.com

Events

CHRISTMAS CRAFT WORKSHOP

MONDAY 4TH DECEMBER

6pm, £30 pp

Our masterclasses have gone all festive for December and taken on an altogether more crafty feel. Throughout the evening, Annie of Bunch London Florists will be showing you how to make your own small scandi-style wreaths, along with demonstrations on how to make bigger, more traditional ones as well. Our chefs will take you through a range of chutneys, jams and cakes arming you with the skills to make your loved ones personal and heartfelt gifts.

Ticket price includes your scandi wreath to take home plus a glass of mulled wine and an Eccles cake on the evening.

Join us on a cold winter evening to learn some new skills, meet some new people and leave with a head full of gift ideas!

BOOK TICKETS

PEXMAS

SATURDAY 9TH & SUNDAY 10TH DECEMBER

WARWICK GARDENS (SE15 5AQ)

Following our very successful stall last year, we will be returning to the Pexmas Festive Market this year. We’ll be selling a selection of cakes and jars of relish, chutney and jam, perfect for gifts (or just as a treat for yourself!)

www.pexmas.com

CHRISTMAS SET MENU 2017

£35 including an aperitif (£15 deposit)

Email info@peckhamrefreshment.com to book

STARTER

Smoked beetroot, spiced cauliflower, bitter leaf, creme fraiche

Warm edmund tew cheese, spiced fermented cabbage, walnuts

Chicken liver parfait, pickled red cabbage, toast

MAIN

Acorn squash, wild cep and perl las gratin, grilled treviso

Char grilled whole sea bream, clams, caper butter, samphire

Pan seared venison, cavolo Nero, roast Jerusalem artichoke

SIDES (subject to slight changes due to seasonality)

Spiced red cabbage

Garlic sautéed kale

Roasted Celeriac and potato cake

SWEET

Baked chocolate ganache, fig compote

Pear and Armagnac tart tatin

Butterscotch ice cream, pickled slow berries, nut brittle

NEW YEARS EVE 2017

7:30pm

£40 including aperitif (£55 with wine pairing)

(£15 deposit)

Email info@peckhamrefreshment.com to book

ENTREE

Smoked beetroot, pickled red cabbage, creme fraiche

Venison carpaccio, pickled giroles

Three native oysters, shallot vinaigrette (extra 1.50 per person)

TO START

Salted lemon, ricotta edmund tew and pine nut ravioli, beurre noisette

Salt cod, romesco sauce, sautéed potatoes

Chicken liver parfait, curried beetroot, rye crisp

MAINS

Delicia pumpkin, cep mushroom and perl las gratin, grilled treviso

Roasted skate wing, caper and brown shrimp butter, clams, samphire

Whole roasted partridge, truffled wild mushroom and tarragon sauce

all served with:

Sprouting broccoli, toast hazelnuts

Roasted celeriac and potato cake

DESSERT

Pear and armagnac tarte tatin, vanilla ice cream

Chocolate malt tart, creme fraiche

Butterscotch ice cream, pickled pomegranate, hazelnut brittle

Suppliers

THE HAM AND CHEESE COMPANY

Unlike other importers, they source directly from the butchers and farmers across Italy and France directly to London where the charcuterie and cheeses are matured in the cool, damp brickwork.

LA FROMAGERIE

We work with Pat and her team because they carry on the cheese making process through their affinage in their cheese room in Highbury.

FIELD MORRIS AND VERDIN

We work with closely with Matt and his team at FMV to develop our short list as they offer a diverse yet directional portfolio of small family run estates.

Coleman Coffee Roasters

Coleman Coffee Roasters is a small batch coffee roastery based in south east London specialising in high quality arabica coffees from around the world. The coffees are selected based on quality and traceability.

Blackwoods Cheese Company

Blackwoods Cheese Company is an artisan cheese producer based in Brockley, London. All of the cheese are hand made using raw, organic milk, collected from the Commonwork organic Farm in Kent.