ST GEORGE’S DAY BBQ FEAST
Sunday 23rd April
6pm onwards – book through resdiary
£30 for 3 courses including Gosnells Mead on arrival
To start: Soused mackerel, smoked beetroot and celeriac and apple mustard OR smoked beetroot and horseradish
Mains: BBQ Smoked Pork Chop OR BBQ Aubergine
Dessert: London Honey Parfait
To book, simply click the button in the top right hand corner of this page or email Frankie on firstname.lastname@example.org
LA FROMAGERIE CHEESE MASTERCLASS
24th APRIL – 6:30pm – £35
Join our chefs and cheese supplier and learn all about making cheese and working with dairy produce.
Our chefs will demonstrate how to make fermented butter, ricotta and labneh. All of this plus a drink on arrival and 3 course meal to give you more ideas for using your new skills.
To Start: Fresh fermented butter, radishes, fennel and anchovies
Main: Ricotta, lemon and pine nut ravioli with a burnt butter sauce
Pudding: Labneh, honey and hazelnut brittle
To book simply follow the link below:
8th MAY – 7pm – £35
Join us at Peckham Refreshment Rooms for our Vegan Feast! We’ll be showing off the best seasonal produce from local suppliers with a 3 course meal. Tickets include an aperitif on arrival and we will have vegan wine available to order on the night.
To Start: Raw asparagus, fennel, salted lemon
For Mains: Grilled smoked aubergine steak, sour onions and currents
Afters: Cherries, kirsch and chocolate
An event for all those who love food, even if you’re not always vegan!
To book, simply follow the link below:
COCKTAILS AND CORDIAL MASTERCLASS
15th May – 7pm – £25
Here at Peckham Refreshment Rooms we are so proud of the cordial, tonics and cocktails we make, we wanted to share our knowledge with you!
Brighten up your Monday night with an evening of drinks and snacks whilst also learning some new skills. Throughout the night, we’ll show you how we make our signature qunine syrup for our gin and tonics, a roast garlic shrub (for a banging Bloody Mary), plus our salted grapefruit and rhubarb cordials. All this, plus snacks throughout to soak up the booze.
Don’t miss this unique opportunity to learn how to use beautiful, seasonal produce in a new way and maybe even impress your mates at those summer cocktail parties.
To book, follow the link below:
SALTING MASTERLCASS AND DINNER
22nd MAY – 7pm – £40
Salt is amazing and can be used as so much more than just a basic seasoning. Join us for this Masterclass to learn how to use it for salt baking, curing, brining, pickling and in desserts.
You’ll be greeted with a Salted Grapefruit Paloma on arrival and treated to four different demonstrations, with a course to go along with each.
1st course: Salt baking: salt baked beetroot, creme fraiche, toast
2nd course: Curing and confit: duck pancakes
3rd course: Brining and pickling: smoked pork belly, sauerkraut, sticky prunes
4th course: Salt in sweet things: saffron poached pear and salted caramel
Monday’s don’t have to be boring and bland, let us add some flavour to yours!
Book via eventbrite: