27th February from 6pm until 10:30pm
£25 per person
-Prosciuto, honey and walnuts or Smoked beetroot, pistachio and watercress salad
-Swiss Mountain Fondue with bread, potatoes and cornichons
Includes glass of homemade vin orange on arrival.
To book, email firstname.lastname@example.org or click the link in the top right hand corner.
Our first pickling event was such a success, we had to do a second!
Hosted by the chefs at Peckham Refreshment Rooms, this is an introduction to all things pickling and curing plus some ideas on how to use these skills in a few different ways.
Our Head Chef will do 3 demonstrations throughout the night, giving you the chance to learn 2 different pickling techniques as well as how to cure meat and fish.
We’ll feed you up with 4 sharing plates so you have the opportunity to taste all the things being made.
All this, plus a glass of our delicious homemade Vin Orange on arrival, all for only £20.
Perfect for those who love to cook, or just those who love to eat.
To book, follow the link below, or see the events tab on our Facebook page.
BUTCHERY MASTERCLASS IN COLLABORTION WITH FLOCK AND HERD
We have teamed up with our butchers, Flock and Herd, to bring you a masterclass in how to breakdown the middle of a pig.
Demonstrations from both our butchers and chefs will show you not only how to portion up a pig belly, but then how to cook the individual elements.
You’ll receive a drink on arrival and throughout the night, we will feed you up with sharing plates of the dishes being cooked, including crispy pig skin, pork ribs, a smoked pork chop and slow roast pork belly. All finished off with dessert of affagato and homemade biscotti.
Don’t miss this unqiue opportunity to learn from real professionals, whilst sitting in the comfort of a cosy restaurant, eating delicious food.
£35 per person.
To book, use the link below of see the events tab on our Facebook page.