We will celebrate the Festive Season with four Advent Sunday Feasts on 8th, 15th and 22nd of December (12–5pm). Four courses will be served without rush and include an aperitif; pumpkin, spinach and truffle goats cheese pithiver; French rabbit, foie gras and prunes; roast pears and gorgonzola and finishes with an egg nog parfait. £30 per person plus drinks. Vegetarian option available.
On New Years Eve we will greet 2014 with Champagne Cocktails, Roast Suckling Pig and much more (31 December, 8pm till late). £20 per person plus drinks beyond the midnight cocktail