Peckham Refreshment Rooms
020 8022 2852 (automated booking)
Mon–Fri 8am – 12midnight
Sat 10am – 12midnight
Sun 10am – 5pm


We recommend to book online to make sure your table is ready when you arrive. We have two sets of sittings each evening, bookable between 18:00 – 19:00 and from 21:00 onwards.

For spontaneous dinner decisions we always keep a couple of tables free or can seat you at the bar overlooking the kitchen.

There are three ways to make your booking:

Fastest: book online via the link below

Fast: automated booking phone line: 020 8022 2852

For large groups and specific enquiries:



The Peckham Refreshment Rooms are located in a 1930s Art Deco block backing onto Peckham Rye train Station.

As part of the Peckham community we share our building with an African restaurant, two print shops, artist’s studio space and a hairdressers.

The Refreshment Rooms is a neighbourhood restaurant, serving seasonal and regionally conscious European cuisine  alongside selected wines and cocktails.

Open day and night we share our joy of food and drink, whether it be coffee or charcuterie, a glass of wine after work or a bottle over dinner.

Find Us

map-v6Unit 3 & 4, 12 to 16 Blenheim Grove, London SE15 4QL

Peckham Rye is our nearest station with links North, East, South and West via the Overground and National Rail networks.

There is limited parking around the station, but the restrictions ease after 6.30pm.

See the map for further guidance

Mon-Thurs 8am – 11pm
Fri 8am – 11:30pm
Sat 10am – 11:30pm
Sun 10am – 5pm

020 7639 1106



Sunday 23rd April

6pm onwards – book through resdiary

£30 for 3 courses including  Gosnells Mead on arrival

To start: Soused mackerel, smoked beetroot and celeriac and apple mustard OR smoked beetroot and horseradish

Mains: BBQ Smoked Pork Chop OR BBQ Aubergine

Dessert: London Honey Parfait

To book, simply click the button in the top right hand corner of this page or email Frankie on



22nd MAY – 7pm – £40

Salt is amazing and can be used as so much more than just a basic seasoning. Join us for this Masterclass to learn how to use it for salt baking, curing, brining, pickling and in desserts.

You’ll be greeted with a Salted Grapefruit Paloma on arrival and treated to four different demonstrations, with a course to go along with each.

1st course: Salt baking: salt baked beetroot, creme fraiche, toast

2nd course: Curing and confit: duck pancakes

3rd course: Brining and pickling: smoked pork belly, sauerkraut, sticky prunes

4th course: Salt in sweet things: saffron poached pear and salted caramel

Monday’s don’t have to be boring and bland, let us add some flavour to yours!

Book via eventbrite:



Unlike other importers, they source directly from the butchers and farmers across Italy and France directly to London where the charcuterie and cheeses are matured in the cool, damp brickwork.


We work with Pat and her team because they carry on the cheese making process through their affinage in their cheese room in Highbury.


We work with closely with Matt and his team at FMV to develop our short list as they offer a diverse yet directional portfolio of small family run estates.

Coleman Coffee Roasters

Coleman Coffee Roasters is a small batch coffee roastery based in south east London specialising in high quality arabica coffees from around the world. The coffees are selected based on quality and traceability.

Blackwoods Cheese Company

Blackwoods Cheese Company is an artisan cheese producer based in Brockley, London. All of the cheese are hand made using raw, organic milk, collected from the Commonwork organic Farm in Kent.