Peckham Refreshment Rooms
Mon–Fri 8am – 12midnight
Sat 10am – 12midnight
Sun 10am – 5pm

Book

We recommend to book online to make sure your table is ready when you arrive. We have two sets of sittings each evening, bookable between 18:00 – 19:00 and from 21:00 onwards.

For spontaneous dinner decisions we always keep a couple of tables free or can seat you at the bar overlooking the kitchen.

Info

K17A9634

The Peckham Refreshment Rooms are located in a 1930s Art Deco block backing onto Peckham Rye train Station.

As part of the Peckham community we share our building with an African restaurant, two print shops, artist’s studio space and a hairdressers.

The Refreshment Rooms is a neighbourhood restaurant, serving seasonal and regionally conscious european cuisine  alongside selected wines and cocktails.

Open day and night we share our joy of food and drink, whether it be coffee or charcuterie, a glass of wine after work or a bottle over dinner.

Find Us

map-v6Unit 3 & 4, 12 to 16 Blenheim Grove, London SE15 4QL

Peckham Rye is our nearest station with links North, East, South and West via the Overground and National Rail networks.

There is limited parking around the station, but the restrictions ease after 6.30pm.

See the map for further guidance

Mon-Fri 8am – 12midnight
Sat 10am – 12midnight
Sun 10am – 5pm

020 7639 1106
info@peckhamrefreshment.com

Suppliers

THE HAM AND CHEESE COMPANY

Unlike other importers, they source directly from the butchers and farmers across Italy and France directly to London where the charcuterie and cheeses are matured in the cool, damp brickwork.

LA FROMAGERIE

We work with Pat and her team because they carry on the cheese making process through their affinage in their cheese room in Highbury.

FIELD MORRIS AND VERDIN

We work with closely with Matt and his team at FMV to develop our short list as they offer a diverse yet directional portfolio of small family run estates.

Coleman Coffee Roasters

Coleman Coffee Roasters is a small batch coffee roastery based in south east London specialising in high quality arabica coffees from around the world. The coffees are selected based on quality and traceability.

Cannon and Cannon

Cannon and Cannon are doing for British Charcuterie what Neal's Yard did for artisan British Cheese 25 years ago . We work with them because they work closely with the producers supporting a newly re-discovered artisan food.

The London Honey Co

Purveyors of fine terriotorial and varital honey. Based in Bermondsey, with
hives in London and key landscapes across Britain.

Brick Brewery

A micro-brewery sited so close that on brewing days, we can smell the hops being mashed. Brick Brewery do a fantastic range of globally inspired British Beers. Every year the beer just gets better, more complex and a joy to drink.

Blackwoods Cheese Company

Blackwoods Cheese Company is an artisan cheese producer based in Brockley, London. All of the cheese are hand made using raw, organic milk, collected from the Commonwork organic Farm in Kent.

Gosnells London Mead

Gosnells' innovative take on the old school honey and water concoction is brewed with a lager yeast to create a crisp and fresh drink with a complex sweetness from the orange blossom honey. Brewed up on Chadwick Road it's London's only current commercial Mead producer.

Events

A PECKHAM BEER AND BRITISH SALAMI TAPPING SESSION

£10 per head

Monday 18th may

7pm to 9pm

Brick Brewery

Arch 209, Blenheim Grove,

Peckham, SE15 4QL

A joint evening hosted by Brick Brewery and Peckham Refreshment Rooms.

The evening starts off with a guided tour of Brick Brewery followed by a tap session, tasting 4 Peckham made beers with 4 British Territorial salamis supplied by Cannon and Cannon of Bermondsey.

http://www.cannonandcannon.com

 

TAPPING SESSION

Cornish apple and cider salami

Sussex lamb ham

Kent cob nut salami

Great Glen, Scottish venison

Green pepper corn salami

 

Brick Brewery Tap Room will remain open after the event till midnight.

To book, email: events@peckhamrefreshment.com

SUPPER CLUB WITH LUCAS HOLLWEG

Sunday 14th June

7pm start

Price £35

Lucas Hollweg, food writer, local and all round good chap is hosting an evening at the Refreshment Rooms of seasonal, British good things to eat.

We will be laying the dinning room out with long tables and serving a 4 course feast with an aperitif, a wine and a digestif.

This evening is a ticketed event only.

FOR TICKETS CLICK HERE

MENU

Aperitif, Lady Grey Southside

Broad beans, Blackwoods’ hard cows’ cheese, salt

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Cucumber gazpacho with lovage

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Roast Spring chicken with its juices

Watercress

Rosemary and garlic potatoes

Served with a glass of Giffords Hall Rose 2013

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Gin and elderflower sorbet, fruit compot, Peckham malt biscuit

Served with a glass of Gosnells Honey Mead

HOP, PIG AND RAW MILK

£15 per head

Sunday 28th June

6pm till late

 

Peckham Refreshment Rooms

Unit 3 & 4 , 12 – 16 Blenheim Grove

Peckham, SE15 4QL

 

A meet the supplier tasting evening at Peckham Refreshment Rooms 

HOP Evin from the Kernel Brewery, Bermondsey will be talking through the artisan process of beer making and bottle conditioning with a tasting of 4 contrasting beers.

PIG Alex from the British charcuterie company Cannon and Cannon will be introducing a selection of 4 regional salamis picked for this tasting.

Also

Our very own Michael Chaplin will be talking through roasting and chargrilling pork and preparing a beer and honey marinated pork dish.

RAW MILK Dave from Blackwoods Cheese Company, Brockley will be talking through the Blackwoods’ production process and about raw milk cheese whilst we taste their range of raw milk, lactic set cows cheese.

The will bar remain open for cash sales after the tasting

 

FOR TICKETS CLICK HERE