Peckham Refreshment Rooms
020 8022 2852 (automated booking)
Mon–Fri 8am – 12midnight
Sat 10am – 12midnight
Sun 10am – 5pm


We recommend to book online to make sure your table is ready when you arrive. We have two sets of sittings each evening, bookable between 18:00 – 19:00 and from 21:00 onwards.

For spontaneous dinner decisions we always keep a couple of tables free or can seat you at the bar overlooking the kitchen.

There are three ways to make your booking:

Fastest: book online via the link below

Fast: automated booking phone line: 020 8022 2852

For large groups and specific enquiries:



The Peckham Refreshment Rooms are located in a 1930s Art Deco block backing onto Peckham Rye train Station.

As part of the Peckham community we share our building with an African restaurant, two print shops, artist’s studio space and a hairdressers.

The Refreshment Rooms is a neighbourhood restaurant, serving seasonal and regionally conscious European cuisine  alongside selected wines and cocktails.

Open day and night we share our joy of food and drink, whether it be coffee or charcuterie, a glass of wine after work or a bottle over dinner.

Find Us

map-v6Unit 3 & 4, 12 to 16 Blenheim Grove, London SE15 4QL

Peckham Rye is our nearest station with links North, East, South and West via the Overground and National Rail networks.

There is limited parking around the station, but the restrictions ease after 6.30pm.

See the map for further guidance

Mon-Thurs 8am – 11pm
Fri 8am – 11:30pm
Sat 10am – 11:30pm
Sun 10am – 5pm

020 7639 1106



27th February from 6pm until 10:30pm

£25 per person


-Prosciuto, honey and walnuts or Smoked beetroot, pistachio and watercress salad


-Swiss Mountain Fondue with bread, potatoes and cornichons

Includes glass of homemade vin orange on arrival.

To book, email or click the link in the top right hand corner.



Our first pickling event was such a success, we had to do a second!

Hosted by the chefs at Peckham Refreshment Rooms, this is an introduction to all things pickling and curing plus some ideas on how to use these skills in a few different ways.

Our Head Chef will do 3 demonstrations throughout the night, giving you the chance to learn 2 different pickling techniques as well as how to cure meat and fish.

We’ll feed you up with 4 sharing plates so you have the opportunity to taste all the things being made.

All this, plus a glass of our delicious homemade Vin Orange on arrival, all for only £20.

Perfect for those who love to cook, or just those who love to eat.

To book, follow the link below, or see the events tab on our Facebook page.



We have teamed up with our butchers, Flock and Herd, to bring you a masterclass in how to breakdown the middle of a pig.

Demonstrations from both our butchers and chefs will show you not only how to portion up a pig belly, but then how to cook the individual elements.

You’ll receive a drink on arrival and throughout the night, we will feed you up with sharing plates of the dishes being cooked, including crispy pig skin, pork ribs, a smoked pork chop and slow roast pork belly. All finished off with dessert of affagato and homemade biscotti.

Don’t miss this unqiue opportunity to learn from real professionals, whilst sitting in the comfort of a cosy restaurant, eating delicious food.

£35 per person.

To book, use the link below of see the events tab on our Facebook page.



Unlike other importers, they source directly from the butchers and farmers across Italy and France directly to London where the charcuterie and cheeses are matured in the cool, damp brickwork.


We work with Pat and her team because they carry on the cheese making process through their affinage in their cheese room in Highbury.


We work with closely with Matt and his team at FMV to develop our short list as they offer a diverse yet directional portfolio of small family run estates.

Coleman Coffee Roasters

Coleman Coffee Roasters is a small batch coffee roastery based in south east London specialising in high quality arabica coffees from around the world. The coffees are selected based on quality and traceability.

Blackwoods Cheese Company

Blackwoods Cheese Company is an artisan cheese producer based in Brockley, London. All of the cheese are hand made using raw, organic milk, collected from the Commonwork organic Farm in Kent.